Nobody will ever know that this stuffing is gluten-free and VEGAN
Here's what you need:
8 cups cubed GF bread
2 cups white onion chopped
1 cup of frozen peas
1 cup celery chopped
1 cup vegetable stock
1/2 cup green onion
1/2 cup melted vegan butter
2 flax eggs or vegan egg replacer
1 tbsp minced sage
1 tsp thyme
Saute onion, peas and celery in vegan butter.
Add mixture to large bowl of cubed GF bread.
Add broth, vegan eggs, green onion and spices to the mixture.
Transfer stuffing to baking pan and bake in oven at 350F for 50 minutes until golden brown.
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