Mushroom Melt Slider

Mushroom Melt Slider

These mushroom sliders are mouth-watering and extremely allergen friendly!

Here’s what you need:

3 portobello mushrooms sliced
1 onion chopped
1/2 cup balsamic
1/4 cup nutritional yeast
2 tbsp dijon
3 tbsp olive oil
1 tsp basil
GF buns
Spread Ingredients:
2 tbsp of vegan soy-free mayo
1 tbsp dijon
1 tbsp nutritional yeast
1 tbsp maple syruph

Marinate portobellos in balsamic, dijon, 2 tbsp olive oil and basil for a
minimum of 20-30 mins.
Saute onions in 1 tbsp olive oil and 2 tbsp balsamic.
Saute portobellos in the marinade and coat with nutritional yeast.
Mix spread ingredients
Serve on GF Buns.


Download the PDF to save the printable recipe!


Additional information

Dietary Restriction

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Meal Type


Preparation Time

Pam's Tip

You can never add too much nutritional yeast!


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