Kale Chips

Kale Chips

This is a wonderful alternative to the potato chip for those craving salt.

Here’s what you need:

1 bunch of kale
1/4 cup nutritional
yeast salt + pepper

Wash and dry your kale.
Rip kale into bite-sized pieces 3. Spread out pieces on a baking tray.
Sprinkle additional ingredients on kale.
Bake at 375F for 10 minutes.
Download the PDF to save the free printable recipe!


Additional information

Dietary Restriction

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Pam's Tip

Kick this recipe up a notch with cayenne or chilli flakes!


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