Hot Artichoke Dip

Hot Artichoke Dip

You won’t be missing out with this dairy free style hot artichoke dip!

Here’s what you need:

1 cup veganaise
1 can water packed artichokes drained
1/4 cup of grated non dairy cheese
Dash of hot pepper sauce
1 tsp of lemon juice
1 garlic clove minced

Preheat oven to 350’
Put all ingredients into except for grated cheese into a food processor or blender.
Pulse till smooth.
Pour mixture into heat safe dish and bake for 30 minutes coat dish with non-stick cooking spray before pouring.
Top with your favourite vegan cheese!
Serve with gluten free crackers and watch Netflix!

Netflix’s and Dip!


Download the PDF to save the printable recipe!


Additional information

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Pam's Tip

Dip with gluten-free crackers, spread on gluten-free bread or dip with veg – it’s all great!


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