Easy Oatmeal Cookies
Easy Oatmeal Cookies
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This is an easy and quick cookie recipe that has simple ingredients.
Here’s what you need:
1/2 cup gluten-free quick oats
1/2 cup sunflower butter
2 bananas mashed
2 tbsp dried cranberries
2 tbsp shredded coconut
2 tbsp dairy free chocolate chips
Dash of cinnamon
In a large bowl mix all your ingredients together.
Pre-heat oven 350F.
Portion cookies into tbsp balls on baking sheet and press cookies flat with a fork.
Bake for 10-15 minutes till golden.
INDULGE & ENJOY!
Download the PDF to save the free printable recipe!
This is an easy and quick cookie recipe that has simple ingredients.
Here’s what you need:
1/2 cup gluten-free quick oats
1/2 cup sunflower butter
2 bananas mashed
2 tbsp dried cranberries
2 tbsp shredded coconut
2 tbsp dairy free chocolate chips
Dash of cinnamon
In a large bowl mix all your ingredients together.
Pre-heat oven 350F.
Portion cookies into tbsp balls on baking sheet and press cookies flat with a fork.
Bake for 10-15 minutes till golden.
INDULGE & ENJOY!
Download the PDF to save the free printable recipe!
Additional information
| Dietary Restriction | Egg Free, Gluten-Free, Lactose Free, Nut-Free, Soy-Free, Vegan |
|---|---|
| Meal Type | |
| Preparation Time |
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*This is a 2018 Live Free Holiday Party Recipe! Read more here*
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Mushroom Fusilli
Anna's Favourites, Food, Holidays, RecipesThis hearty pasta dish is easy to make and makes a happy tummy very full!
Here's what you need:2 cups Catelli's GF Fusilli 1 cup sliced cremini mushrooms 1 cup fresh spinach 4 tbsp earth island vegan parmesan 2 tsp minced garlic 2 tbsp dried parsley 1 tbsp basi 1 tbsp garlic powder Olive oil
salt and pepper to taste pinch oregano 1 tbsp crushed red peppers (optional)
1. Boil pasta for 6 minutes to al dente
2. In separate pan heat up olive oil and minced garlic
3. Sauté spinach & mushrooms in pan
4. Once cooked add fusilli to pan and add all spices stirring thoroughly
5. Stir in parmesan slowly
6. Remove from heat and serve!
7. Garnish with parsley (optional)
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*This is a 2018 Live Free Holiday Party Recipe! Read more here*
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Spicy Beet Soup
Food, Holidays, RecipesThis soup is a way to warm yourself up in the winter with a special cayenne kick!
Here's what you need:2 tsp olive oil 2 leeks, chopped 1 small onion, chopped 4 garlic cloves, diced 3 medium potatoes, peeled + chopped
3 small beets, chopped 4 cups vegetable broth
1/2 cup coconut milk for creaminess 1/4 tsp cayenne powder 1/2 tsp cumin Salt + Pepper
1. Heat oil and sauté leeks, onion, and garlic
2. Add potatoes, beets, coconut milk and the broth
3. Add spices
4. Let simmer 20-25 minutes on medium heat.
5. Blend mixture
6. Heat again
7. Serve!
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Self Love Recipe + Empowerment Guide
All, Allergy Friendly, Dairy Free, Drinks, Food, Gluten Free, Holidays, Plant Based, Recipes
Self Love Recipe + Empowerment Guide!
Download these delicious self-love recipes FREE!
This E-book includes:
Self Love Journal Prompts
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Mushroom Melt Slider
Food, Pam's Favourites, RecipesThese mushroom sliders are mouth-watering and extremely allergen friendly!
Here's what you need:3 portobello mushrooms sliced 1 onion chopped 1/2 cup balsamic 1/4 cup nutritional yeast 2 tbsp dijon 3 tbsp olive oil 1 tsp basil GF buns Spread Ingredients: 2 tbsp of vegan soy-free mayo 1 tbsp dijon 1 tbsp nutritional yeast 1 tbsp maple syruph
Marinate portobellos in balsamic, dijon, 2 tbsp olive oil and basil for a minimum of 20-30 mins. Saute onions in 1 tbsp olive oil and 2 tbsp balsamic. Saute portobellos in the marinade and coat with nutritional yeast. Mix spread ingredients Serve on GF Buns. Download the PDF to save the printable recipe!
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