Creamy Pasta Salad

Creamy Pasta Salad

This recipe is a delicious option for those who are looking to avoid soy and dairy but want something creamy!

Here’s what you need:

1 box of Catelli gluten free
1 cup water 1 lemon
2 stocks of celery chopped
1 shallot diced
1/2 cup shredded carrot
3/4 cup vegetable oil
6 tbsp chickpea flour
2 tbsp dijon
1/4 tsp paprika
Salt + Pepper

Whisk water, salt and flour in a saucepan on medium-low heat – till thick.
Put flour mixture to cool in the fridge for 30 minutes.
Squeeze lemon juice, oil, spices, flour mixture and dijon into a blender.
Blend until smooth.
Boil gluten free pasta.
Let pasta cool and then add in mayo mixture and raw vegetables.
Mix all together.
Download the PDF to save the free printable recipe!


Additional information

Dietary Restriction

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Pam's Tip

It tastes even better the next day!


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