Apricot Sour

Apricot Sour

This easy to make mixer is a simple fall twist on the classic whiskey sour.

Here’s what you need:

1.5 oz Apricot Brandy
Bar Lime to Fill

Shake ingredients with ice

Serve on ice in an old fashioned glass

Garnish with citrus or apricot

Download the PDF to save the printable recipe!


Additional information

Dietary Restriction

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Anna's Tip

This drink is so simple and also works with any other of your favourite sours. Try using whiskey, amaretto or my personal favourite Peruvian pisco. Bar lime is so versatile and refreshing!


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