This is a wonderful alternative to the potato chip for those craving salt.
Here's what you need:
1 bunch of kale
1/4 cup nutritional
yeast salt + pepper
Wash and dry your kale.
Rip kale into bite-sized pieces 3. Spread out pieces on a baking tray.
Sprinkle additional ingredients on kale.
Bake at 375F for 10 minutes.
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1. Melt chocolate chips and rim coupe glass
2. Dip rimmed glass into candy cane pieces
2. Let glass cool in fridge
3. Shake creme de cacao and peppermint schnapps for 10 seconds in shaker
4. Pour into coupe glass
*This is a 2018 Live Free Holiday Party Recipe! Read more here*Add to cart to get a FREE downloadable PDF.