Here is what you need: 1 Cup Vegan Mayonaise (I used Hellmans) 1 Cup Vegan Sour Cream (I preach about Tofutti's) 1 Cup Spinach Cooked (Frozen works easiest! Thaw in microwave or on stove top according to package instructions, be sure to drain!) 1 tbsp Garlic Powder 2 tsp Parsley 2 tsp Onion Powder 1 Tsp Crushed Red Pepper 1 Tsp Oregano 1/2 tsp Roasted Garlic & Pepper Salt + Pepper to taste! 3 tbsp Vegan Cheese (Optional, I used go veggie mozza) Now if you're like me and you love to play around with spices or LOVE garlic, you can adjust the seasoning to your taste and what you enjoy! Have fun with it, but if you want a sure thing - test this one out! 🙂 Garlic Butter for Loaf Ingredients: 1 tsp Minced Garlic 2 tbsp Vegan Butter (melted) 1 teaspoon garlic powder Pinch of Salt Instructions: Dip:

• Mix together your mayo and sour cream adding in spinach slowly
• Once mixed stir in all the seasonings, tasting as you go!

Loaf:

• Coat Loaf with Garlic Butter
• Carve a circle inside the middle of loaf big enough for your dip (I used a tiny portion bowl to guide me)

*I also carved out little bread stick shapes in the sides of the loaf to make easier for grabbing slices off the sides and dipping!* Garlic Butter:

•  Throw all your butter ingredients together in a bowl with the melted butter
• Stir
• Coat the entire loaf with kitchen brush

After all this,

• Scoop dip into your loaf
• Sprinkle with vegan cheese (optional)
• Toast in oven at 350F for 4-5 minutes (until cheese is melted or loaf is toasted)

Enjoy!     Add to cart to get a FREE downloadable PDF.