Super Blueberry Protein Muffins

Super Blueberry Protein Muffins


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3/4 cup gluten-free oats
1/2 cup frozen blueberries
3 scoops vanilla protein powder
1 cup soy milk

2 flax eggs
1 tbsp coconut sugar

1 tbsp coconut oil

1 tsp baking powder

1 tsp baking soda
1 tsp cinnamon

1 tsp sea salt

1. Pulse oats into flour in the blender
2. Mix two flax eggs
3. Combine all ingredients in large bowl and
4. Grease muffin pan with olive oil
4. Bake at 350* for 20-30 minutes


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