Simple + Delicious Taco Dip

Simple + Delicious Taco Dip

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1 container Vegan Sour cream
1 pack your favourite vegan cheese
1 jar Salsa
1 can refried beans
1 Roma Tomato, diced
1 Green onion, diced
1/2 cup olives (green or black)
1 container Guacamole * optional

 

Directions:

1. Preheat oven to 350F
2. Layer your ingredients in casserole dish:
Bottom layer: 1 Container Refried beans
2nd layer: 1 Container Sour Cream
3rd layer:  Salsa
Top with diced tomato, green onion and olives.
Sprinkle entire casserole with your favourite vegan cheese
3. Put dip in oven for 5-6 minutes until cheese is melted!
4. Dip with chopped veggies or your favourite chip!

Enjoy!

 

Add to cart to get a FREE downloadable PDF.

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Here is what you need:

1 container Vegan Sour cream
1 pack your favourite vegan cheese
1 jar Salsa
1 can refried beans
1 Roma Tomato, diced
1 Green onion, diced
1/2 cup olives (green or black)
1 container Guacamole * optional

 

Directions:

1. Preheat oven to 350F
2. Layer your ingredients in casserole dish:
Bottom layer: 1 Container Refried beans
2nd layer: 1 Container Sour Cream
3rd layer:  Salsa
Top with diced tomato, green onion and olives.
Sprinkle entire casserole with your favourite vegan cheese
3. Put dip in oven for 5-6 minutes until cheese is melted!
4. Dip with chopped veggies or your favourite chip!

Enjoy!

 

Add to cart to get a FREE downloadable PDF.

Additional information

Preparation Time

Dietary Restriction

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Meal Type

Anna's Tip

I used Emborg vegan cheese as my topping cheese and it was to die for! Grab the cheddar when you can find it, I found it at my local Sobeys. I also used Tofutti brand vegan sour cream.

This is a great recipe to celebrate the superbowl with! Who are you cheering for?

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