Our rule of thumb with a good fruity sangria is pairing similar fruits with other similar fruits. Follow the colours. Red fruits taste great with other red fruits ex. berries and apples. White/lighter fruits taste best with other white/lighter fruits ex. melons, pineapples, peaches, etc. You can add almost anything to Sangria (except the kitchen sink of course!). Just don’t forget to eat the wine-soaked fruit at the end too!
Only logged in customers who have purchased this product may leave a review.
This recipe is a delicious option for those who are looking to avoid soy and dairy but want something creamy!
Here's what you need:
1 box of Catelli gluten free
1 cup water 1 lemon
2 stocks of celery chopped
1 shallot diced
1/2 cup shredded carrot
3/4 cup vegetable oil
6 tbsp chickpea flour
2 tbsp dijon
1/4 tsp paprika
Salt + Pepper
Whisk water, salt and flour in a saucepan on medium-low heat - till thick.
Put flour mixture to cool in the fridge for 30 minutes.
Squeeze lemon juice, oil, spices, flour mixture and dijon into a blender.
Blend until smooth.
Boil gluten free pasta.
Let pasta cool and then add in mayo mixture and raw vegetables.
Mix all together.
Download the PDF to save the free printable recipe!
1. Melt chocolate chips and rim coupe glass
2. Dip rimmed glass into candy cane pieces
2. Let glass cool in fridge
3. Shake creme de cacao and peppermint schnapps for 10 seconds in shaker
4. Pour into coupe glass