Our rule of thumb with a good fruity sangria is pairing similar fruits with other similar fruits. Follow the colours. Red fruits taste great with other red fruits ex. berries and apples. White/lighter fruits taste best with other white/lighter fruits ex. melons, pineapples, peaches, etc. You can add almost anything to Sangria (except the kitchen sink of course!). Just don’t forget to eat the wine-soaked fruit at the end too!
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This is a wonderful alternative to the potato chip for those craving salt.
Here's what you need:
1 bunch of kale
1/4 cup nutritional
yeast salt + pepper
Wash and dry your kale.
Rip kale into bite-sized pieces 3. Spread out pieces on a baking tray.
Sprinkle additional ingredients on kale.
Bake at 375F for 10 minutes.
Download the PDF to save the free printable recipe!