Hot Artichoke Dip

Hot Artichoke Dip

You won’t be missing out with this dairy free style hot artichoke dip!

Here’s what you need:

1 cup veganaise
1 can water packed artichokes drained
1/4 cup of grated non dairy cheese
Dash of hot pepper sauce
1 tsp of lemon juice
1 garlic clove minced

Preheat oven to 350’
Put all ingredients into except for grated cheese into a food processor or blender.
Pulse till smooth.
Pour mixture into heat safe dish and bake for 30 minutes coat dish with non-stick cooking spray before pouring.
Top with your favourite vegan cheese!
Serve with gluten free crackers and watch Netflix!

Netflix’s and Dip!

 

Download the PDF to save the printable recipe!

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Pam's Tip

Dip with gluten-free crackers, spread on gluten-free bread or dip with veg – it’s all great!

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