Gluten Free

Filters

Showing all 19 results

Departments

19 products

  • Free
    $0.00
    Quickview

    Apple Chips

    , ,

    These apple chips will help curve your potato chip craving and keep you wanting more!

    Here's what you need:

    1-2 Apples 1 tbsp Lemon Juice Cinnamon

    1. Slice your apples thin 2. Spread the apple slices onto a baking pan, sprinkle lemon juice and desired amount of cinnamon 3. Place in the oven at 375' and bake until crispy for 20-30 minutes. Check on them at the 15 minute mark 4. Let them cool 5. Eat and Enjoy! Download the PDF to save the printable recipe!
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Boozy Chai Tea Latte

    ,

    This warm boozy latte is perfect for dessert!

    Here's what you need:

    1:1 ratio chai tea + rice milk 1.5oz Tito’s Corn Vodka 1 tsp Caramel Syrup

    Garnish: Coconut whip cream Cinnamon

    Brew tea Add tea into glass Add milk into glass Add all ingredients into glass Stir Top with coconut whip cream and cinnamon Download the PDF to save the printable recipe!  
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Butternut Squash Roast

    , , ,

    This is a delicious allergen-friendly alternative, that everyone will enjoy!

    Here's what you need:

    1 butternut squash 2 carrots diced 2 stocks celery chopped 1 red onion diced 2 cups vegetable broth 3/4 wild rice 1/2 cup basmati rice 1/2 cup craisins 1/4 cup sunflower seeds (pepitas) 2 tbsp minced garlic 2 tbsp of coconut sugar 2 tbsp of melted vegan butter 2 tbsp of sage 2 tbsp of olive oil 3 tbsp of coconut oil 1/4 tsp salt & pepper

    Chop butternut squash in halves lengthwise, carve out the seeds and gut 1 inch of the neck. Roast squash at 375F for 60 minutes, until tender. Let squash cool after roasting in the oven. Stuffing - In a large pot add in olive oil to saute vegetables & garlic, until onions are translucent. Add rice & vegetable broth to the pot and cook till broth has been completely absorbed and rice is cooked. When rice is cooked, let the mixture steam with the temperature turned off with the lid on the pot. Mix melted butter and coconut sugar in small dish. Brush the insides of the butternut squash with mixture. Add pepitas, craisins and spices to pot mixture and stir thoroughly. Stuff butternut squash with the mixture, tie with kitchen twine to hold together or wrap in tin foil. Bake for another 25-45 minutes.

    This recipe is inspired by It Doesn't Taste Like Chicken, we put our own allergen friendly spin on it!

    Download the PDF to save the free printable recipe!
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Carrot Oatmeal Cookies

    , , , , , ,

    A healthy Easter treat!

    Here's what you need:

    2 cup gluten free oats 1 cup buckwheat flour 1/2 cup unsweetened apple sauce 1-2 mashed bananas 2-4 carrots shredded 1 tbsp lemon zest 1/2 cup raisins 1/2 tsp all spice 1/2 tsp cinnamon 1 tsp baking soda 1 tsp vanilla extract 1 tbsp apple cider vinegar

    Directions: Whisk together dry ingredients in a large bowl Stir in remaining wet ingredients Scoop portions onto a large greased baking tray Bake at 375F for 15 minutes and set out to cool Keep refrigerated for your cookies to remain moist

    Trying to eat healthy this Easter weekend? This is the perfect recipe to bring to your family dinner!

     
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Chia Seed Pudding

    , ,

    This meal prep handy breakfast is great to energize you in the morning and add lots of flavour too!

    Here's what you need:

    Base - 1/4 cup chia seeds 1 1/2 cups none dairy milk Dash of cinnamon 1/4 tsp of vanilla extract Whisk nursing essay short writing assignments for college students viagra sin receta buenos aires https://medpsychmd.com/nurse/buy-flagyl-without-prescription/63/ acheter cialis generique internet thesis in the fountainhead females using viagra click a collection of essays by george orwell amazon best place to order propecia online essay tests strategies enter site https://www.carrollkennelclub.org/phrasing/effect-of-eating-junk-food-essay/6/ https://childbirthsolutions.com/sildenafil/cialis-dapoxetine-uk/20/ order suboxone online qual generico do cialis source sample history essay paper objective of a business resume my father essay click essay appendices example https://carlgans.org/report/informative-speeches-with-visual-aids/7/ alice essay everyday use walker generic cialis super active 12 angry men analysis essay follow link where to buy cialis over the counter https://medpsychmd.com/nurse/viagra-ucinky/63/ http://ww2.prescribewellness.com/onlinerx/cialis-side-effects-ringing-ears/30/ follow site tempo pro viagra fazer efeito Chocolate Flavour - 1 tsp cocoa 1 tsp maple syrup Stir Coconut Strawberry - 4 fresh strawberries chopped Shredded coconut Repeat Layer Add strawberry garnish to both Refrigerate overnight! Serves - 2

    Download the 2 page PDF to save the printable recipe!
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Cranberry Moscow Mule

    , , ,

    This holiday twist on the Moscow Mule will have your party guests wow'd!

    Here's what you need:

    Ginger beer to fill 2.5oz bar lime Splash cranberry juice 1 oz Tito’s corn vodka

    Combine all ingredients and stir Serve on ice and garnish with lime wheel and raw cranberries! *Preferably serve in the copper mugs Download the PDF to save the printable recipe!
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Creamy Pasta Salad

    , , ,

    This recipe is a delicious option for those who are looking to avoid soy and dairy but want something creamy!

    Here's what you need:

    1 box of Catelli gluten free pasta 1 cup water 1 lemon 2 stocks of celery chopped 1 shallot diced 1/2 cup shredded carrot 3/4 cup vegetable oil 6 tbsp chickpea flour 2 tbsp dijon 1/4 tsp paprika Salt + Pepper

    Whisk water, salt and flour in a saucepan on medium-low heat - till thick. Put flour mixture to cool in the fridge for 30 minutes. Squeeze lemon juice, oil, spices, flour mixture and dijon into a blender. Blend until smooth. Boil gluten free pasta. Let pasta cool and then add in mayo mixture and raw vegetables. Mix all together. Download the PDF to save the free printable recipe!
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Easy Oatmeal Cookies

    , ,

    This is an easy and quick cookie recipe that has simple ingredients.

    Here's what you need:

    1/2 cup gluten-free quick oats 1/2 cup sunflower butter 2 bananas mashed 2 tbsp dried cranberries 2 tbsp shredded coconut 2 tbsp dairy free chocolate chips Dash of cinnamon

    In a large bowl mix all your ingredients together. Pre-heat oven 350F. Portion cookies into tbsp balls on baking sheet and press cookies flat with a fork. Bake for 10-15 minutes till golden. INDULGE & ENJOY! Download the PDF to save the free printable recipe!
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Gluten Free Stuffing

    , ,

    Nobody will ever know that this stuffing is gluten-free and VEGAN

    Here's what you need:

    8 cups cubed GF bread 2 cups white onion chopped 1 cup of frozen peas 1 cup celery chopped 1 cup vegetable stock 1/2 cup green onion 1/2 cup melted vegan butter 2 flax eggs or vegan egg replacer 1 tbsp minced sage 1 tsp thyme

    Saute onion, peas and celery in vegan butter. Add mixture to large bowl of cubed GF bread. Add broth, vegan eggs, green onion and spices to the mixture. Mix thoroughly. Transfer stuffing to baking pan and bake in oven at 350F for 50 minutes until golden brown.

    Download the PDF to save the free printable recipe!
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Homestyle Cheeze Sauce

    ,

    Just like Mom used to make!

    Here's what you need:

    3/4 cup non-dairy milk 4 tbsp nutritional yeast 3 tbsp buckwheat flour 1 tsp garlic powder 1/4 tsp turmeric Dash of salt and pepper

    >

    Whisk flour and non-dairy milk in a saucepan. Add in nutritional yeast and spices. Mix till thick and cheezy. Pour over hot pasta and mix!

    Download the PDF to save the free printable recipe!
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Hot Artichoke Dip

    , ,

    You won't be missing out with this dairy free style hot artichoke dip!

    Here's what you need:

    1 cup veganaise 1 can water packed artichokes drained 1/4 cup of grated non dairy cheese Dash of hot pepper sauce 1 tsp of lemon juice 1 garlic clove minced

    Preheat oven to 350’ Put all ingredients into except for grated cheese into a food processor or blender. Pulse till smooth. Pour mixture into heat safe dish and bake for 30 minutes coat dish with non-stick cooking spray before pouring. Top with your favourite vegan cheese! Serve with gluten free crackers and watch Netflix! Netflix’s and Dip!   Download the PDF to save the printable recipe!
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Mushroom Fusilli

    , , ,

    This hearty pasta dish is easy to make and makes a happy tummy very full!

    Here's what you need:

    2 cups Catelli's GF Fusilli 1 cup sliced cremini mushrooms 1 cup fresh spinach 4 tbsp earth island vegan parmesan 2 tsp minced garlic 2 tbsp dried parsley 1 tbsp basi 1 tbsp garlic powder Olive oil

    salt and pepper to taste pinch oregano 1 tbsp crushed red peppers (optional)
    1. Boil pasta for 6 minutes to al dente 2. In separate pan heat up olive oil and minced garlic 3. Sauté spinach & mushrooms in pan 4. Once cooked add fusilli to pan and add all spices stirring thoroughly 5. Stir in parmesan slowly 6. Remove from heat and serve! 7. Garnish with parsley (optional)
    *This is a 2018 Live Free Holiday Party Recipe! Read more here* Add to cart to get a FREE downloadable PDF.
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Mushroom Melt Slider

    , ,

    These mushroom sliders are mouth-watering and extremely allergen friendly!

    Here's what you need:

    3 portobello mushrooms sliced 1 onion chopped 1/2 cup balsamic 1/4 cup nutritional yeast 2 tbsp dijon 3 tbsp olive oil 1 tsp basil GF buns Spread Ingredients: 2 tbsp of vegan soy-free mayo 1 tbsp dijon 1 tbsp nutritional yeast 1 tbsp maple syruph

    Marinate portobellos in balsamic, dijon, 2 tbsp olive oil and basil for a minimum of 20-30 mins. Saute onions in 1 tbsp olive oil and 2 tbsp balsamic. Saute portobellos in the marinade and coat with nutritional yeast. Mix spread ingredients Serve on GF Buns.   Download the PDF to save the printable recipe!
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Overnight Oats

    ,

    Overnight oats are convenient for people like me that commute to work every day and don’t have time to prepare something when they wake up!

    Here's what you need:

    1/2 cup gluten-free quick oats 1 cup of dairy-free milk 1/2 banana mashed 1/4 cup frozen berries Dash of cinnamon 1 Jar

    Fill the jar with dry ingredients. Add fruit on top of dry. Mix in your milk. Refrigerate overnight.   Download the PDF to save the free printable recipe!
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Peppermint Bark Martini

    , ,

    This easy to sip cocktail tastes just like how the holidays feel...

    Here's what you need:

    1oz Creme de Cacao 1oz Peppermint Schnapps

    1 vegan/gf smashed candy cane 3 oz melted dairy free chocolate chips

    1. Melt chocolate chips and rim coupe glass 2. Dip rimmed glass into candy cane pieces 2. Let glass cool in fridge 3. Shake creme de cacao and peppermint schnapps for 10 seconds in shaker 4. Pour into coupe glass 5. Enjoy!
    *This is a 2018 Live Free Holiday Party Recipe! Read more here* Add to cart to get a FREE downloadable PDF.
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Protein Power Balls

    , , , ,

    A healthy option that tastes like a cookie = Perfect!

    Here's what you need:

    4 scoops of protein powder 2 banana's 1/2 cup of sun butter 1 tbsp sunflower seeds Unsweetened coconut flakes

    Mash banana's Combine all ingredients excluding coconut flakes and mix Roll into medium sized balls Roll balls in coconut flakes Freeze or refrigerate

    Add some dairy free chocolate chips, if that is what your craving!

    Download the PDF to save the free printable recipe!
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Simple + Delicious Taco Dip

    , , , ,
    Here is what you need: 1 container Vegan Sour cream 1 pack your favourite vegan cheese 1 jar Salsa 1 can refried beans 1 Roma Tomato, diced 1 Green onion, diced 1/2 cup olives (green or black) 1 container Guacamole * optional   Directions: 1. Preheat oven to 350F 2. Layer your ingredients in casserole dish: Bottom layer: 1 Container Refried beans 2nd layer: 1 Container Sour Cream 3rd layer:  Salsa Top with diced tomato, green onion and olives. Sprinkle entire casserole with your favourite vegan cheese 3. Put dip in oven for 5-6 minutes until cheese is melted! 4. Dip with chopped veggies or your favourite chip! Enjoy!   Add to cart to get a FREE downloadable PDF.
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Three Bean Salad

    ,

    This salad is protein powered! Looking for a healthy lunch option? This is a great salad to fuel your day!

    Here's what you need:

    1 can red kidney beans 1 can mix beans 2 stocks of celery chopped 1/4 cup red onion diced 2 tbsp olive oil 2 tbsp apple cider vinegar 1 tsp oregano Salt + Pepper

    Rinse beans and strain. Mix all ingredients into a large bowl. Serve!

    You can add as many spices as you like to kick up the flavor!

    Download the PDF to save the free printable recipe!
    $0.00
    $0.00
  • Free
    $0.00
    Quickview

    Vegan Cobb Salad

    , , , ,

    Who doesn't love a cobb salad!?

    Here's what you need:

    Large bunch of spinach 1/4 cup chickpeas rinsed 1/4 cup cooked quinoa 1 stock celery 1/2 avocado 3 tbsp sundried tomatoes 3 tbsp chopped red onion 2 tbsp sunflower seeds

    Rinse your chickpeas Cook quinoa Add your prefered ranch or caesar dressing!

    Have you ever had a cobb salad with hearts of palm!? Try it out with this recipe.

    Download the PDF to save the free printable recipe!
    $0.00
    $0.00