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    Apricot Sour

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    This easy to make mixer is a simple fall twist on the classic whiskey sour.

    Here's what you need:

    1.5 oz Apricot Brandy Bar Lime to Fill

    Shake ingredients with ice Serve on ice in an old fashioned glass Garnish with citrus or apricot Download the PDF to save the printable recipe!
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    Cranberry Moscow Mule

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    This holiday twist on the Moscow Mule will have your party guests wow'd!

    Here's what you need:

    Ginger beer to fill 2.5oz bar lime Splash cranberry juice 1 oz Tito’s corn vodka

    Combine all ingredients and stir Serve on ice and garnish with lime wheel and raw cranberries! *Preferably serve in the copper mugs Download the PDF to save the printable recipe!
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    Creamy Pasta Salad

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    This recipe is a delicious option for those who are looking to avoid soy and dairy but want something creamy!

    Here's what you need:

    1 box of Catelli gluten free pasta 1 cup water 1 lemon 2 stocks of celery chopped 1 shallot diced 1/2 cup shredded carrot 3/4 cup vegetable oil 6 tbsp chickpea flour 2 tbsp dijon 1/4 tsp paprika Salt + Pepper

    Whisk water, salt and flour in a saucepan on medium-low heat - till thick. Put flour mixture to cool in the fridge for 30 minutes. Squeeze lemon juice, oil, spices, flour mixture and dijon into a blender. Blend until smooth. Boil gluten free pasta. Let pasta cool and then add in mayo mixture and raw vegetables. Mix all together. Download the PDF to save the free printable recipe!
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    Kitchen Sink Sangria

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    This easy Kitchen Sink Sangria will help you rid of the leftover fruit in the fridge and give you a relaxing night in.

    Here's what you need:

    1 bottle red wine 1 cup orange juice 1 cup cranberry juice 2 apples chopped 1 cup cranberries 1/2 cup brandy 1 large orange sliced 1 cup 7UP or soda

    Combine all ingredients and stir. Let soak and refrigerate for at least 2 hours. Enjoy! Download PDF to save or for the printable recipe!